Friday 2 September 2016

Pad Thai

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Pad_thai-student_meal

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Pad_thai-student_meal

Pad Thai Pad Thai is a quick easy meal to create and share and is perfect for students who don’t want to spend too long in the kitchen! This delicious meal was prepared by the lovely Mitzie Wilson who is no longer a student but is great fun to work with! If you like Chicken, Prawns, […]

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Thursday 5 May 2016

Mackerel Potato Salad

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Mackerel_potato_salad-rocket_leaves-summer_salad

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Mackerel_potato_salad-rocket_leaves-summer_salad

Mackerel Potato Salad Mackerel Potato Salad is a sunshine treat perfect for this time of year to prepare either under the grill or on the barbecue. This image was shot in our garden for Marks & Spencer using the dappled light from a palm tree which was perfect to create the al fresco feel we were […]

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Wednesday 20 April 2016

Moules Mariniere

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Moules_marinier-Mussels_in_white_wine_and_garlic-juice-

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Moules_marinier-Mussels_in_white_wine_and_garlic-juice-

Moules Mariniere Moules Mariniere with a cream, garlic and parsley juice. These mussels were rope grown on the west coast of Ireland. This Moules Mariniere dish was photographed using daylight and was created by the master chef Matthew Drennan for Elmwood.com, they were irresistible!  This dish of Moules Mariniere will serve 4 people and takes around half […]

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Friday 8 April 2016

Bundt Cake

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Bundt_cake_-White_chocolate_icing-Redcurrants

CLIVE BOZZARD-HILL PHOTOGRAPHY, LONDON-Bundt_cake_-White_chocolate_icing-Redcurrants

Bundt Cake This Bundt Cake was shot in the studio for http://bit.ly/20eZiN3 this stunning Bundt Cake made by the fabulous Anne Sophie Richard Vidal. You will need a Bundt Cake mould available from all good cookware suppliers. Ingredients FOR THE CAKE MIXTURE: 100g (3oz) unsalted butter, diced, plus extra melted butter for greasing. 160g (5.5oz) dark chocolate, […]

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Friday 1 April 2016

Seville Whiskey Marmalade

Seville Whiskey Marmalade Seville Whiskey Marmalade on toast is one of my favourite snacks with a cup of tea while shooting in the studio. Wholemeal spelt flour bread with sunflour seeds lightly toasted with lashings of butter and a generous spoonful of Seville Whiskey Marmalade yum! Ingredients This recipe for Seville Whiskey Marmalade will make […]

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